A crockpot rump roast is a budget-friendly Sunday dinner. Rump roast is leaner than chuck, so it needs gentle, moist heat to turn tender, which is exactly what a slow cooker provides.
It cooks all day with potatoes, carrots and herbs, and the juices become a simple gravy.
Why You Will Love This Crockpot Rump Roast
- Affordable cut. Rump roast is often cheaper than chuck.
- One pot. Meat and vegetables together.
- Lean. Less fat than chuck or brisket.
- Easy gravy. Made from the cooking juices.
Ingredients for Crockpot Rump Roast
- Rump roast: 3 to 4 lb (1.4 to 1.8 kg), also sold as bottom round rump roast.
- Vegetables: Baby potatoes, carrots and onion under the roast.
How to Make Crockpot Rump Roast
Step 1: Season and sear
Rub the roast with salt, pepper and garlic powder and sear in the oil on all sides until browned.
Step 2: Layer
Add the potatoes, carrots, onion and garlic to a 6-quart slow cooker and set the roast on top.
Step 3: Add the liquid
Pour in the broth and Worcestershire and sprinkle with the thyme and rosemary.
Step 4: Slow cook
Cover and cook on LOW for 8 to 9 hours, until fork-tender.
Step 5: Make the gravy
Strain the juices into a saucepan, whisk in the cornstarch slurry, and simmer 1 to 2 minutes until thick.
Tips for the Best Crockpot Rump Roast
- Sear for flavor. Lean cuts benefit from the browned crust.
- Slice against the grain. Or shred if very tender.
- Cook on LOW. Lean rump roast can tighten up on HIGH.
- Keep it moist. Slice or shred the roast and return it to the juices before serving.
What to Serve with Crockpot Rump Roast
Serve with the vegetables and gravy, plus green beans and rolls. Leftovers make great Italian beef-style sandwiches.
Easy Variations
- Onion soup. Use 1 packet onion soup mix instead of the salt and herbs.
- Balsamic. Add 2 tbsp balsamic vinegar.
- Mushroom. Add 8 oz whole mushrooms.
How to Store and Reheat
Refrigerate in the juices up to 4 days or freeze up to 3 months.
Equipment I Used
- 6-quart slow cooker: the right size for this recipe. Fill it between half and two-thirds full for even cooking.
- Wooden cutting board with handle: for slicing and serving right at the table.
- 3-piece ceramic serving bowl set: takes food straight from the crock to the table.
- Teak wood soup ladle: will not scratch the ceramic crock insert.
Want even more tender meat? The Braised to Perfection guide explains the low-and-slow method step by step.
Crockpot Rump Roast
Ingredients
Method
- Rub the roast with salt, pepper and garlic powder and sear in the oil on all sides until browned.
- Add the potatoes, carrots, onion and garlic to a 6-quart slow cooker and set the roast on top.
- Pour in the broth and Worcestershire and sprinkle with the thyme and rosemary.
- Cover and cook on LOW for 8 to 9 hours, until fork-tender.
- Strain the juices into a saucepan, whisk in the cornstarch slurry, and simmer 1 to 2 minutes until thick.
Notes
Crockpot Rump Roast FAQ
How long does a rump roast take in the crockpot?
About 8 to 9 hours on LOW for a 3 to 4 lb roast, until fork-tender.
Is rump roast the same as chuck roast?
No. Rump roast comes from the hindquarter and is leaner. Chuck comes from the shoulder and has more fat.
Why is my rump roast tough?
It needs more time on LOW, or it was sliced with the grain.
Do I need to sear it?
It is recommended for lean cuts because it adds flavor, but it is optional.
