Espresso cups look tiny for a reason. A standard double shot is only about 2 oz, and a small, thick-walled cup keeps it hot and preserves the crema. This guide covers sizes, materials and our favorite cups.
The Short Answer
A classic espresso cup, or demitasse, holds 2 to 3 oz (60 to 90 ml). Thick porcelain or ceramic holds heat best; double-wall glass shows off the crema and stays cool to the touch. Always preheat the cup with hot water.
Espresso Cup Sizes
| Drink | Cup size |
|---|---|
| Single espresso | 2 to 3 oz |
| Double espresso | 3 to 4 oz |
| Macchiato or cortado | 4 to 5 oz |
| Cappuccino | 5 to 6 oz |
| Latte | 8 to 12 oz |
Materials
- Porcelain: the cafe standard; thick walls hold heat. Try the bone porcelain set with espresso cups and plates.
- Handcrafted ceramic: a small 80 ml ceramic espresso mug adds character.
- Titanium double-wall: the 3.4 oz titanium espresso cup is unbreakable and insulated for travel.
- Glass: the glass measuring espresso and milk cup doubles as a shot glass for pulling espresso.
Why Preheating Matters
A cold cup can drop espresso temperature by several degrees in seconds and dull the flavor. Fill the cup with hot water while the shot pulls, then dump it just before serving. Many home machines have a cup warmer on top for exactly this.
Finishing Touches
Serve with a saucer and a small spoon. Mini titanium espresso spoons are perfect for stirring in sugar.
Equipment I Used
- 360-degree rotating spice rack: keeps every spice within reach.
Planning a busy week? The Slow Cooking for Busy Days guide covers time-saving slow cooker recipes and meal planning.
Espresso Cups FAQ
What size is an espresso cup?
Usually 2 to 3 oz (60 to 90 ml). Double shots fit in 3 to 4 oz cups.
What is a demitasse cup?
A small cup, about half the size of a regular coffee cup, used for espresso.
Why are espresso cups so thick?
Thick walls hold heat so the small shot stays hot longer.
Can I drink espresso from a regular mug?
Yes, but it cools faster and the crema spreads out. A small, preheated cup is better.
