Glassware & Dinnerware

Ceramic Bowls Guide: Types, Sizes and Everyday Uses

Ceramic bowls

You probably reach for a bowl more than any other dish. Ceramic bowls hold heat, look beautiful and work for everything from cereal to slow cooker stew. Here is how the common types and sizes compare, so your cupboard has the right mix.

The Short Answer

Most households need 3 kinds of ceramic bowls: all-purpose bowls (16 to 24 oz) for cereal and soup, wide pasta bowls (30 to 40 oz) for stews and pasta, and a few small dessert bowls. Add large serving bowls for family meals.

Types of Bowls

Bowl Typical size Best for
Dessert or prep bowl 6 to 10 oz Ice cream, sauces, snacks
Cereal bowl 16 to 20 oz Cereal, oatmeal, side salads
Soup bowl 16 to 24 oz Soup, chili, stew
Pasta bowl 30 to 40 oz Pasta, grain bowls, stews
Ramen or noodle bowl 35 to 50 oz Ramen, pho, big soups
Serving bowl 2 to 5 quarts Sides and salads

Bowls We Love

Stoneware vs Porcelain Bowls

Stoneware bowls are thicker and hold heat longer, perfect for soup and stew. Porcelain bowls are thinner, lighter and more chip resistant. More detail is in our dinnerware guide.

Care Tips

  • Check microwave and dishwasher labels, especially for metallic trims.
  • Avoid thermal shock from fridge to hot oven.
  • Stack with a paper towel between delicate bowls.

Equipment I Used

New to slow cooking? The Easy Slow Cooker Recipes guide is a beginner-friendly collection of easy crockpot breakfasts and dinners.

Ceramic Bowls FAQ

What size is a standard cereal bowl?

About 16 to 20 oz.

What is the best bowl for soup?

A 16 to 24 oz stoneware bowl that holds heat; wide pasta bowls are great for chunky stews.

Are ceramic bowls microwave safe?

Most are, unless they have metallic glaze or trim.

How many bowls do I need?

About 8 all-purpose bowls for a family of 4, plus a few pasta and serving bowls.

More Crockpot Recipes to Try

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