If you have ever bought a third jar of cumin because you could not find the first two, it is time for a system. Here is how to organize spices in one afternoon so they stay tidy, plus the best storage for drawers, cabinets and counters.
The Short Answer
Pull every spice out, toss anything faded or clumped, group the rest by how you use them, decant into matching labeled jars, and store them where you cook but away from heat. Alphabetical order works best for large collections.
Step 1: Purge
Toss spices that have lost their color or aroma, or have clumped. Ground spices keep their best flavor for about 1 to 2 years and whole spices for longer.
Step 2: Group
- Daily essentials: salt, pepper, garlic powder, paprika, cumin.
- Baking: cinnamon, nutmeg, vanilla, cloves.
- Blends: Italian seasoning, taco seasoning, chili powder.
- Slow cooker staples: thyme, rosemary, bay leaves, onion powder, smoked paprika. They are in almost every crockpot recipe.
Step 3: Decant and Label
Matching jars make any rack look calm and let you see levels. Choose airtight glass or ceramic, like the elegant ceramic spice jar set or the Japanese-style seasoning jar for salt and sugar. Label the lid and side, and add the date.
Step 4: Choose Your Storage
- Drawer: jars laid flat, labels up, in an angled insert.
- Cabinet: tiered risers or a lazy Susan.
- Counter: a rotating spice rack.
More options are in our spice rack ideas.
Step 5: Keep It Up
Put jars back in the same spot, refill from bulk bags when low, and check dates twice a year.
Equipment I Used
- 360-degree rotating spice rack: keeps every spice within reach.
- Large airtight food storage container: for leftovers and freezer portions.
Want to batch-cook for the week? The Meal Prep for Beginners guide includes printable meal prep checklists.
Organize Spices FAQ
What is the best way to organize spices?
Purge old spices, decant into matching labeled jars, and store them in a drawer insert, tiered cabinet rack or rotating countertop rack.
Should spices be alphabetical?
Alphabetical works well for large collections. Smaller collections are easier grouped by use.
How do I organize spices in a small kitchen?
Use cabinet door racks, a wall rack, or a single drawer with an insert.
How do I keep spices from clumping?
Store them away from steam and heat, close lids tightly, and never shake jars over a steaming pot.
