Cutting Boards & Serving

Serving Platters Guide: Sizes, Materials and Styling

Dinner platters

Good serving platters make even a simple dinner look like an occasion. The right size and material depend on what you serve most. This guide covers platter sizes, materials and simple styling tips, with a few of our favorites.

The Short Answer

For most families, own one large oval platter (16 to 18 inches) for roasts and holiday meals, one medium platter (12 to 14 inches) for sides and appetizers, and a wooden board for cheese and bread. Ceramic is the most versatile; wood is best for boards; metal adds shine.

Platter Sizes by Guests

Size Serves Best for
10 to 12 inch 2 to 4 Sides, desserts, appetizers
14 to 16 inch 4 to 8 Chicken, roast beef, vegetables
18 inch and up 8 to 12 Turkey breast, holiday spreads

Platter Materials

Styling Tips

  • Choose a platter slightly larger than you think; crowded food looks messy.
  • Garnish with herbs, citrus slices or pomegranate seeds.
  • Use white or neutral platters so food is the star.
  • Group platters at different heights with stands or upturned bowls.

What to Serve

Slice crockpot roast beef or turkey breast onto a large platter, and set sides out in ceramic serving bowls.

Equipment I Used

New to slow cooking? The Easy Slow Cooker Recipes guide is a beginner-friendly collection of easy crockpot breakfasts and dinners.

Serving Platters FAQ

What size serving platter do I need?

A 14 to 16 inch platter serves 4 to 8 people. For large holiday meals, choose 18 inches or more.

What is the difference between a plate and a platter?

A platter is larger and used for serving food to share, while a plate is for one person.

Are ceramic platters oven safe?

Many are, but check the label; decorated and metallic-rim platters usually are not.

How many serving platters do I need?

Most households do well with a large, a medium and a wooden board.

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