Crockpot chicken and stuffing tastes like a cozy Thanksgiving dinner, but it takes 10 minutes to put together. Chicken breasts and green beans cook in a creamy sauce, and a buttery layer of stuffing on top soaks up the flavor.
It is a family favorite that uses pantry staples.
Why You Will Love This Crockpot Chicken and Stuffing
- Thanksgiving flavors. Any night of the week.
- 10-minute prep. Layer and go.
- One-pot meal. Protein, veggie and starch together.
- Kid friendly. Creamy and mild.
Ingredients for Crockpot Chicken and Stuffing
- Chicken: 2 lb (900 g) boneless skinless breasts or thighs.
- Stuffing mix: 1 box (6 oz / 170 g) chicken-flavored stuffing mix, moistened with broth and butter.
- Sauce: Cream of chicken soup and sour cream.
How to Make Crockpot Chicken and Stuffing
Step 1: Layer the chicken
Season the chicken with salt, pepper and thyme and place it in a greased 6-quart slow cooker. Add the green beans.
Step 2: Add the sauce
Stir the soup and sour cream together and spread over the chicken.
Step 3: Top with stuffing
Toss the stuffing mix with the broth and melted butter and sprinkle over the top.
Step 4: Slow cook
Cover and cook on LOW for 4 to 5 hours, until the chicken reaches 165°F (74°C).
Step 5: Serve
Scoop onto plates with the stuffing, chicken and sauce.
Tips for the Best Crockpot Chicken and Stuffing
- Do not skip the butter. It keeps the stuffing from drying out.
- Paper towel trick. A paper towel under the lid keeps the stuffing from getting soggy.
- Thighs work too. Cook 5 to 6 hours on LOW.
- Crisp the top. Transfer to a baking dish and broil 2 minutes.
What to Serve with Crockpot Chicken and Stuffing
Serve with cranberry sauce and a green salad, or alongside crockpot mashed potatoes for a full holiday-style meal.
Easy Variations
- Turkey. Use turkey breast tenderloins.
- Homemade stuffing. Use 4 cups dried bread cubes with sage, celery and onion.
- No soup. Use 1 cup broth and 4 oz cream cheese.
How to Store and Reheat
Refrigerate up to 3 days. Reheat in the microwave or oven.
Equipment I Used
- 6-quart slow cooker: the right size for this recipe. Fill it between half and two-thirds full for even cooking.
- 3-piece ceramic serving bowl set: takes food straight from the crock to the table.
- Wooden cutting board with handle: for slicing and serving right at the table.
- Large airtight food storage container: for leftovers and freezer portions.
New to slow cooking? The Easy Slow Cooker Recipes guide is a beginner-friendly collection of easy crockpot breakfasts and dinners.
Crockpot Chicken and Stuffing
Ingredients
Method
- Season the chicken with salt, pepper and thyme and place it in a greased 6-quart slow cooker. Add the green beans.
- Stir the soup and sour cream together and spread over the chicken.
- Toss the stuffing mix with the broth and melted butter and sprinkle over the top.
- Cover and cook on LOW for 4 to 5 hours, until the chicken reaches 165°F (74°C).
- Scoop onto plates with the stuffing, chicken and sauce.
Notes
Crockpot Chicken and Stuffing FAQ
Can you cook stuffing in a crockpot?
Yes. Moistened stuffing mix steams on top of the chicken and absorbs the flavors.
How do I keep the stuffing from getting soggy?
Use a paper towel under the lid and add the butter, which helps it stay fluffy.
Can I use chicken thighs?
Yes. Cook 5 to 6 hours on LOW.
Can I add vegetables?
Green beans, peas or diced carrots all work.
