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Crockpot Chicken and Stuffing

Creamy crockpot chicken and stuffing: tender chicken and green beans in a savory sauce, topped with buttery stuffing. Thanksgiving flavors on a weeknight.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts (900 g)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 2 cups fresh or frozen green beans trimmed
  • 1 can condensed cream of chicken soup 10.5 oz
  • 1/2 cup sour cream (120 g)
  • 1 box chicken stuffing mix 6 oz
  • 1/2 cup chicken broth (120 ml)
  • 4 tbsp butter melted (55 g)

Method
 

  1. Season the chicken with salt, pepper and thyme and place it in a greased 6-quart slow cooker. Add the green beans.
  2. Stir the soup and sour cream together and spread over the chicken.
  3. Toss the stuffing mix with the broth and melted butter and sprinkle over the top.
  4. Cover and cook on LOW for 4 to 5 hours, until the chicken reaches 165°F (74°C).
  5. Scoop onto plates with the stuffing, chicken and sauce.

Notes

Cook on LOW until chicken reaches 165°F.