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Crockpot Hot Chocolate

Rich, creamy crockpot hot chocolate made with chocolate chips, milk, cream and sweetened condensed milk. It serves 12 and stays warm for the whole party.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups whole milk (1.4 L)
  • 1 1/2 cups heavy cream (360 ml)
  • 1 can sweetened condensed milk 14 oz (396 g)
  • 2 cups semi-sweet chocolate chips (340 g)
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • to serve whipped cream, marshmallows, crushed candy canes

Method
 

  1. Add the milk, cream, sweetened condensed milk, chocolate chips and salt to a 4 to 6-quart slow cooker and stir.
  2. Cover and cook on LOW for 2 to 2 1/2 hours, whisking every 30 minutes, until the chocolate is completely melted and the mixture is hot.
  3. Whisk in the vanilla until smooth.
  4. Switch to WARM, ladle into mugs and top as you like.

Notes

Cook on LOW only and whisk every 30 minutes. Hold on WARM up to 2 hours.